Distinctive selection
Stella di Pila — Davide Palluda, Fontina & Alba White Truffle
2026 Dec 4 · 10:15 Europe/Rome
Stella di Pila Panoramic Bistrot · Aosta / Pila · Italy
Why selected
Source quotations are shown in the original language.
Craftsmanship and discovery
Chef Davide Palluda, of the Michelin-starred restaurant All’Enoteca in Canale
Official source
Who it suits
Event information
The description is based on official event facts.
A gastronomic day in the Alps: learning about truffles, tasting Aosta Valley products and wines, and lunch by chef Davide Palluda at Stella di Pila. The programme starts with departure from Aosta.